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Latin American Virtual Cooking Classes

Latin American Public Cooking Classes

From Costa Rica to Colombia; explore the authentic and zesty flavors of Latin America with us. Choose a public class by dish or select a private group tour with your choice of dishes such as homemade tortillas, ajiaco, arroz con leche, arepas with ceviche de mango, and papas chorreadas.

Upcoming Public Classes (Private Classes Also Available):

     Apr. 11, 2021 (5-7 pm ET)

Ajiaco (chicken & potato soup):
$39

(Registration Deadline: Mar 22)

Ajiaco is a unique Colombian dish, especially beloved in the city of Bogota. It’s a hearty chicken soup made with corn on the cob and potatoes that dissolve and thicken the soup as it cooks. This dish also uses an herb unique to the region called Guascas which is essential for the dish.

Includes a shipment of ingredients 

     Apr. 25, 2021 (5-7 pm ET)

Papas Chorreadas (veg & vegan option): $29

(Registration Deadline: Mar. 12)

Papas chorreadas are a potato and creamy cheese dish in Colombian cuisine. The boiled potatoes are served with onions and tomatoes. The name derives from the verb chorrear meaning to flow or pour and the sauce is intended to overflow the potatoes. Comfort food at it’s finest! 

No shipment of ingredients  (we will send detailed ingredient list and instructions following registration).

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     May 23, 2021 (5-7 pm ET)

Arepas y Ceviche de Mango:
$29

(Registration Deadline: Mar 21)

Arepa is a type of food made of ground maize dough, originating from the northern region of South America in pre-Columbian times, and is notable primarily in the cuisines of Colombia and Venezuela, but also present in the cuisines of Bolivia and other countries. We’ll make a fresh mango salsa to serve with the arepas.

No shipment of ingredients (we will send detailed ingredient list and instructions following registration).