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Asian Public Cooking Classes: Checkout

Asian Public Cooking Classes

Savory, sweet, spicy and sour – Asian cuisine has a way of combining all flavors into one dish. On this culinary journey, we have selected authentic recipes and will highlight the background of each dish. Learn to make pho, goi cuon (spring rolls), thit kho (pork stew), and bahn xeo.

Upcoming Public Classes (Private Classes Also Available):

     May 2, 2021 (5-7pm ET)

Vietnamese Pho (Beef): $29

(Registration Deadline: Apr. 30)

Phở or pho is a Vietnamese soup consisting of broth, rice noodles, herbs, and meat, sometimes chicken. Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Pho is considered Vietnam’s national dish.

No shipment of ingredients  (we will send detailed ingredient list and instructions following registration).

     June 6, 2021 (5-7pm ET)

Vietnamese Banh Xeo: $29

(Registration Deadline: Jun. 4)

Bánh xèo is a crispy, stuffed rice pancake popular in Vietnam. Bánh means cake while xèo means sizzle. The name refers to the loud sound the rice batter makes when it is poured into the hot skillet. It is a savoury fried pancake made of rice flour, water, and turmeric powder.

No shipment of ingredients  (we will send detailed ingredient list and instructions following registration).

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